Description
Test your knowledge of the sustainable kitchen with a short group quiz.
Inspired by nature, our grandmothers, and popular chefs, we prepare dishes in small groups where plant-based products take center stage, complemented by subtle accents of dairy. Think spreads with fresh spring greens, salads with edible flowers, warming autumn stews, and surprising winter desserts.
Perfect for team-building activities that want to combine sustainability, creativity, and taste. Let yourself be inspired by the seasons and discover how simple and flavorful cooking go hand in hand.
