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Champagne and/or chocolate masterclass

Let's enjoy champagne and/or chocolate during a very interactive and fun workshop

In short

Possible in these languages

Dutch, French, English

From 10 to 700 participants

Maximum of 2 hour(s)

Extending the duration is possible

Description

We all love champagne and chocolate. But how do you distinguish a cava from a champagne? Is chocolate good for you? Will a small silver spoon keep the bubbles longer? Can we combine champagne and chocolate? What is rosé champagne? Where do cocoa beans come from?

All questions that we ask ourselves regularly and that we will try to answer while having fun in a very interactive way by doing experiments, a blind test and of course by tasting.

After this session you will be able to read a label, to know why this or that champagne or chocolate does not suit you, you will know more about yourself, your customers, your colleagues or your friends. A demonstration of sabering will close the session.

Photos

https://funkey.be/wp-content/uploads/2021/09/12977.jpeg
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Variants

Traits

Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.

  • Teamwork
  • Competition
  • Action
  • Learning

Available in these regions

This activity can take place in these regions

Belgium
Antwerp
Brussels
Hainaut
Liège
Namur
East Flanders
West Flanders
Flemish Brabant
Walloon Brabant
Limburg
Luxembourg
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