Explanation of chocolate production and processing
Creation of an assortment of pralines with fresh bananas (white, milk, dark, and Ruby chocolate)
Creation of an assortment of dipped strawberries (white, milk, dark, and Ruby chocolate)
Everything is beautifully finished with various garnishes and packaged in suitable takeaway containers. The frozen chocolates are packed with dry ice in a special box (-80°C).
Photos
Variants
Traits
Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.
Teamwork
Competition
Action
Learning
Available in these regions
This activity can take place in these regions
Belgium
Antwerp
Brussels
Hainaut
Liège
Namur
East Flanders
West Flanders
Flemish Brabant
Walloon Brabant
Limburg
Luxembourg
Categories
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