Description
After a short introduction to foraging, we head out into nature. Along the way, Lien shares a lot about the wild plants we encounter and how they can be of use to us. We pick some wild herbs that we can turn into a tasty quick snack, a delicious tea, or a delightful ointment. The focus is on enjoying together in and of nature. Participants learn practical tips, while more specific information about ingredients, etc., is left out as much as possible.
This teambuilding is possible from March to September.
