Description
During this workshop, we will guide you step by step into the world of fermentation.
What is kombucha (and why is everyone such a fan)?
What is a SCOBY and how does it work?
How do you make the perfect base yourself?
Tips & tricks to play with flavors
Everything is clearly explained, so you can easily repeat it at home. After the workshop, you won't go home empty-handed. You'll go home with your own kombucha and a SCOBY to continue fermenting at home.
Kombucha is not only delicious but also a conscious choice:
Lightly sparkling and super refreshing
A natural alternative to soft drinks
Rich in good bacteria
Supports your gut health
And the best part?
You can endlessly vary: think fruity, spicy, or completely your own twist.
