Description
Welcome to our pizza workshop: where it's okay to get a little messy, where laughter is encouraged, and where everyone suddenly has an opinion about toppings. What are we going to do? Very simple: we make pizza. But really good.
You work with airy, Neapolitan dough from Pizzabol (you don't make this yourself)
You choose and combine your own toppings (from classic to surprising)
We provide fun, unexpected bases to experiment with
and then... the magic: baking in our wood-fired pizza oven
That moment when your pizza comes out of the oven? Pride. Hunger. And usually an immediate photo for Instagram.
This workshop is not a stiff cooking class. Thanks to its accessible nature and pace, this workshop is suitable for groups of up to 20 people.
