Sourdough Bread Workshop

Together we explore different types of flour, the role of time in the fermentation process, and various baking techniques. You will taste freshly baked sourdough and also take home your own bread dough to bake the same evening or the next day.

What will definitely be covered during the workshop:

• Learn to make your own sourdough starter

• Learn to shape and score beautiful loaves

• Understand fermentation timing and temperature control

• Receive ongoing support for your bread journey

• Take home a loaf to bake the same evening or the next day

• Taste freshly baked sourdough bread