Workshop Cooking Over an Open Fire

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Who splits the wood? Who sharpens the knife? Together, we prepare not just a meal, but an experience. We gather around the fire, divide the tasks, and let our hands do the work. With respect for the seasons and the richness of local ingredients, we explore both new and traditional cooking techniques. We chop, slice, stir, and taste, while the fire crackles and the aroma of handcrafted dishes fills the air.

€130 p.p. (VAT excl.)

Based on 20 participants

Possible in these languages

Dutch, English

From 8 to 20 participants

Available in these regions

Antwerp, Brussels, East Flanders and8 more

Description

We take the lead but put you and your team to work. Together, we discover the perfect balance between fire, food, and people. Under our professional guidance, you’ll dive into the world of outdoor cooking. No experience required, just an open mind and a willingness to create something special together.

With your team, you’ll prepare a delicious menu over an open fire, where the flavors of smoke and flame take center stage. We work sustainably, respecting nature and the seasons. Every step of the process requires teamwork: chopping wood, building the fire, cutting, stirring, and of course, tasting.

This team-building experience offers the perfect mix of collaboration and relaxation. Step away from the daily rush, breathe in the fresh air, and create something that not only tastes amazing but also strengthens connections. We fully accommodate vegetarians, vegans, and food intolerances, ensuring that everyone enjoys an unforgettable culinary experience.

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Variants

participants

€130 p.p. (VAT excl.)

Workshop Cooking Over an Open Fire

07:00 hours

€130 p.p. (VAT excl.)

Traits

Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.