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Workshop Making Paella

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At our beautiful location, we pamper our guests from aperitif with tapas to dessert. But for the main course, they roll up their sleeves themselves! At our giant cooking island, cooking is done with 2 people per pan.

€125 p.p. (VAT excl.)

Based on 16 participants

Possible in these languages

Dutch

From 10 to 16 participants

Available in these regions

Flemish Brabant

Description

The program lasts 3 to 4 hours and looks as follows:

  • In our workshop space, we welcome our guests with an aperitif and some snacks.

  • Interested parties are invited to follow the preparation of the most famous Spanish tapa in the kitchen.

  • In the dining area, our chef gives a short introduction to the world of paella, while the guests taste 2 warm tapas.

  • The participants roll up their sleeves and prepare a pan of paella themselves in pairs.

  • We sit at the table and enjoy the result together.

  • Finally, there is dessert and coffee.


Drinks are included: cava, wines, artisanal beers from the nearby abbey of the park, and non-alcoholic alternatives.
The guests go home with the one and only paella recipe and a package of top-quality Spanish paella ingredients to get started at home! In addition, everyone gets an extra portion of homemade paella to take home and show off.

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Variants

€125 p.p. (VAT excl.)

Paella Workshop

03:00 hours
€125 p.p. (VAT excl.)
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Traits

Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.

  • Teamwork
  • Competition
  • Action
  • Learning

Available in these regions

This activity can take place in these regions

Belgium
Flemish Brabant

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