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Fruit and Chocolate workshop

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We combine fresh fruit and dried fruit with chocolate. Our Chef creates a delicious unforgettable experience, which will impress many family members when you come home.

In short

Possible in these languages

French, English

From 10 to 249 participants

Maximum of 2 hour(s)

Extending the duration is possible

Available in these regionsLuxembourg

Description

Flow :

  • Refined chocolate tasting and fondue with fruit
  • Explanation of the making and processing of chocolate
  • Making an assortment of ice cream sandwiches with fresh bananas (white, milk, dark and Ruby chocolate)
  • Preparation of an assortment of dipped strawberries (white, milk, dark and Ruby chocolate)

Everything is beautifully finished off with various garnishes and packaged in suitable containers to take home. The ice chocolates are packed with dry ice in a specially provided box (-80 °C).

Photos

https://funkey.be/wp-content/uploads/2021/06/Chocolade-aardbeien-4.jpg
https://funkey.be/wp-content/uploads/2021/06/chocolade-aardbeien1.jpg

Variants

Traits

Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.

  • Teamwork
  • Competition
  • Action
  • Learning

Available in these regions

This activity can take place in these regions

Luxembourg
Luxembourg

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