Making typical Belgian dishes together.
Belgian products, we can be proud of them! These workshops are intended for foodies who consciously choose all the good things from our own soil.
Cooking according to the season
Every season has its wealth and variety of fruit and vegetables. We work with fresh local products and cook according to the rhythm of the seasons.
We prepare a combination of energetic festive snacks, tasty soups, original main courses and delectable desserts.
- The spring asparagus menu
- Summer BBQ
- Autumn squash / chicory / game meat
- Winter festive menus
Cooking with regional beers
Belgian beers are world-famous, great to drink and delicious in dishes.
Do you want more? Discover all our cooking workshops!
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