Culinary

Belgian Cooking Workshop

Making typical Belgian dishes together.

Belgian products, we can be proud of them! These workshops are intended for foodies who consciously choose all the good things from our own soil.

Cooking according to the season

Every season has its wealth and variety of fruit and vegetables. We work with fresh local products and cook according to the rhythm of the seasons.

We prepare a combination of energetic festive snacks, tasty soups, original main courses and delectable desserts.

  • The spring asparagus menu
  • Summer BBQ
  • Autumn squash / chicory / game meat
  • Winter festive menus

Cooking with regional beers

Belgian beers are world-famous, great to drink and delicious in dishes.

Do you want more? Discover all our cooking workshops!

Number of participants

Starting from 6 participants

Languages

Dutch, English

Duration

3 hours

Budget indication

€65 per participant

Request your price quote here

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Due to a peak in demand we currently cannot organise B2C events with less than 20 participants. Our apologies for the inconvenience.
Due to a peak in demand we currently cannot organise catering for events with less than 20 participants. Our apologies for the inconvenience.
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Tip: Most of our activities are fully booked in September. Booking in October will give you a lot more options.
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