Champagne and/or chocolate masterclass

Let’s enjoy champagne and/or chocolate during a very interactive and fun workshop

We all love champagne and chocolate. But how do you distinguish a cava from a champagne? Is chocolate good for you? Will a small silver spoon keep the bubbles longer? Can we combine champagne and chocolate? What is rosé champagne? Where do cocoa beans come from?

All questions that we ask ourselves regularly and that we will try to answer while having fun in a very interactive way by doing experiments, a blind test and of course by tasting.

After this session you will be able to read a label, to know why this or that champagne or chocolate does not suit you, you will know more about yourself, your customers, your colleagues or your friends. A demonstration of sabering will close the session.

Number of participants

From 10 up to 700 people


Dutch, English, French


1 or 2 hours

Budget indication

€35 per participant

Request your price quote here

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Unfortunately we cannot organize B2C activities for less than 20 participants. We apologize for the inconvenience.
Unfortunately we cannot provide catering for activities with less than 20 participants. We apologize for the inconvenience.
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Tip: Most of our activities are fully booked in September. Booking in October will give you a lot more options.
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