Chocolate workshops

Fruit and Chocolate workshop (life!)

The perfect match!
We combine fresh seasonal fruits and dried fruits with Chocolate.

Program:

– refined chocolate dégustation and fondue with fruit

– explanation of the making and processing of chocolate

– creation of an assortment of ice cream pralines with fresh bananas (white, milk, dark and ruby chocolate)

– Creation of an assortment of dipped strawberries (white, milk, dark, and Ruby chocolate).

Everything is nicely finished off with various garnishes and packaged to take home. The ice chocolates are packed with dry ice in a special box (-80 °C).

Our Chef provides an unforgettable experience, which will surprise many family members when they return home.

Budget: €55,- per participant

Chef accompaniment: €220

Transfer: €0.7/km from Roeselare

Number of participants

From 10 up to 249 people

Languages

Dutch, French, English

Duration

2u

Budget indication

€70 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.

Request your price quote here

Please provide your first name
Please provide your last name
Please provide your email address
Please provide a valid phone number
We're sorry, your request needs to be linked to a company.
Please provide how many participants will participate
Unfortunately we cannot organize B2C activities for less than 20 participants. We apologize for the inconvenience.
Make sure your date has the right format (dd-mm-yyyy)
Tip: Most of our activities are fully booked in September. Booking in October will give you a lot more options.
Please select the start time of your activity
Please select the language of your activity
Please tell us where you want to hold your teambuilding
Unfortunately we cannot provide catering for activities with less than 20 participants. We apologize for the inconvenience.
I've got a gift voucher or discount code!