Description
Love goes through the stomach, and in Ghent that saying is proudly put into practice. No wonder the average Ghent resident carries a healthy dose of culinary pride. During this tasty team building, our enthusiastic guide takes you on an exciting journey of discovery through the historic center of the city.
Through stories full of flavor and spicy anecdotes, we delve deep into the culinary history of Ghent, from ancient traditions to surprising contemporary delicacies. As we stroll through charming streets and atmospheric squares, you'll taste one local specialty after another. Think of sweet creations that make your mouth water, savory treats with character, or surprising combinations that tantalize your taste buds.
This walk takes us past a typical Ghent location, among other places. Here you can choose from various East Flemish regional beers, such as Augustijn, Tripel Karmeliet, Ename Blond... This is then supplemented with tastings of Gandaham, Superanoham, Breydelham, East Flemish sausages, dry sausages, Ghent horse garlic sausage, East Flemish cheeses Hinkelspel and Vierhoekhoeve and Tierenteyn mustard.
Later, there will also be a stop where we will taste cookies, Ghent chocolate dragons, and candies in the best Ghent tradition.
