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Celebrate the Seasonal Kitchen

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Experience the taste of the season with organic ingredients that are naturally in harmony with the time of year.

From € 57 p.p. (VAT excl.)

Based on 20 participants

Possible in these languages

Dutch, English

From 3 to 24 participants

Available in these regions

Antwerp, East Flanders, Flemish Brabant and1 more

Description

Test your knowledge of the sustainable kitchen with a short group quiz.

Inspired by nature, our grandmothers, and popular chefs, we prepare dishes in small groups where plant-based products take center stage, complemented by subtle accents of dairy. Think spreads with fresh spring greens, salads with edible flowers, warming autumn stews, and surprising winter desserts.

Perfect for team-building activities that want to combine sustainability, creativity, and taste. Let yourself be inspired by the seasons and discover how simple and flavorful cooking go hand in hand.

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Variants

From € 57 p.p. (VAT excl.)

Cheaper from 21 participants: From € 56,52 (VAT excl.)

Celebrate the Seasonal Kitchen

03:00 hours
€57 p.p. (VAT excl.)
?

Fire Cooking

04:00 hours
€89 p.p. (VAT excl.)
?

For teams up to 6 people. Seasonal cooking in an all-in-one wood oven, with self-harvested ingredients from the edible garden in Oostkamp.

Traits

Based on these four properties, you will quickly find out what you can expect from the activity. This way you can tailor your teambuilding even better to the needs of your team.

  • Teamwork
  • Competition
  • Action
  • Learning

Good to know

Location

• Locatie van de partner in Antwerp, East Flanders, Flemish Brabant, West Flanders.
• Locatie naar keuze.

Location requirements

Indoor: Running cold and hot water, electricity, sanitation, tables and chairs
Outdoor: Running water, electricity, sanitation, shelter or tent

  • Transport costs:
    • €0.5/km

    • Available in these regions

    This activity can take place in these regions

    Belgium
    Antwerp
    East Flanders
    West Flanders
    Flemish Brabant

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