Description
If you are looking for a refreshing activity and want to have fun while learning new things with your colleagues, you don't have to travel far to experience the healthy Asian cuisine of the Far East. The perfect way to do this is by participating in a sushi workshop.
Although sushi may seem like a simple Japanese dish at first glance, it actually has its origins in both Japan and Korea. Just as the flavors of France and Italy differ, Japanese maki and Korean kimbap have similarities, but the flavors and ingredients are unique to each country. During this workshop, you will have the opportunity to learn how to make both Japanese sushi and maki as well as Korean kimbap, so you can enjoy the diverse flavors of these two countries with your colleagues or friends.
