Description
At the start of the whisky tasting, a historical introduction to whisky is given. Then the geographical range of whisky is discussed. Next, we focus on various distillation and preparation techniques used to produce whisky and examine their influence on taste. Terms like pot still, single malt, Speyside, or Islay will hold no secrets for you after the whisky tasting. Afterwards, the whisky tasting can really begin and the tasting starts.
The selection tasted at the whisky tasting can be tailored. For groups who know little or nothing about whisky, we offer an introductory selection. Aficionados can provide their preferences for a custom tasting.